Low-calorie Sweetener Market 2024-2032: Industry Growth, Size, Share and Research Report

The latest report by IMARC Group, titled “Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2024-2032“, The global low-calorie sweetener market size reached USD 29.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach USD 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.

Low-calorie sweeteners (LCS) are characterized by their reduced calorie content compared to highly processed sugars rich in fructose. They encompass a variety of compounds including acesulfame-potassium, aspartame, advantame, neotame, saccharin, and sucralose. Produced from sugar alcohols, synthetic substitutes, and herbal or plant extracts, LCS have distinct molecular compositions and metabolic pathways, resulting in negligible or zero caloric contribution to foods. Incorporating LCS enables individuals to lower their calorie intake and adhere to dietary recommendations aimed at reducing excessive sugar consumption while still enjoying the sweetness in their food and drinks.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/low-calorie-sweetener-market/requestsample

Low-Calorie Sweetener Market Trends and Drivers:

Currently, the escalating demand for low-calorie sweeteners (LCS) within the food and beverage (F&B) sector, aimed at producing a variety of processed food items and soft drinks, stands as a significant factor positively impacting the market. Additionally, the increasing consumption of LCS, driven by a heightened awareness of health among consumers globally, is contributing to a promising market outlook. Furthermore, the growing application of LCS in the production of energy drinks favored by athletes, fitness enthusiasts, and gym attendees is further stimulating market expansion. The rising prevalence of chronic conditions, such as diabetes and obesity, linked to poor dietary choices, is also enhancing market growth. Moreover, leading industry players are developing LCS with improved effectiveness and superior quality, thereby fostering market

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Source:

• Natural
• Artificial

Breakup by Product:

• Sucralose
• Saccharin
• Aspartame
• Neotame
• Advantam
• Acesulfame Potassium
• Stevia
• Others

Breakup by Form:

• Solid
• Liquid

Breakup by Application:

• Food
  • Dairy and Frozen Foods
  • Confectionery
  • Bakery
  • Tabletop Sweetener
  • Others
• Beverages
• Pharmaceuticals
• Others

Market Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Competitive Landscape with Key Player:

• Ajinomoto Health & Nutrition North America Inc.
• Archer Daniels Midland Company
• Cargill Incorporated
• Celanese Corporation
• Cumberland Packing Corp.
• DuPont de Nemours, Inc.
• Ingredion Incorporated
• Merisant Company
• Roquette Frères
• Tate & Lyle PLC.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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